Grilled Chicken and Quinoa Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Crunchy Vegetables

Savor the vibrant flavors in this refreshing bowl featuring lean grilled chicken, fluffy quinoa, and a medley of fresh, crunchy vegetables drizzled with a zesty olive oil dressing. Perfectly balanced to fuel your day with lean protein and wholesome ingredients.

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NUTRITION

416kcal
Protein
40.6g
Fat
15g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1/2 cup diced Cucumber

1/2 cup diced Red Bell Pepper

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper (or your preferred seasonings). Grill for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F. Allow to rest, then slice into strips.

  • 3

    Prepare the quinoa according to package directions if not already cooked. Fluff with a fork once ready.

  • 4

    In a bowl, combine the diced cucumber, red bell pepper, and cherry tomatoes.

  • 5

    Assemble your bowl by layering the quinoa at the base, topping with the grilled chicken slices, and adding the mixed vegetables.

  • 6

    Drizzle the olive oil over the bowl and toss lightly. Serve immediately.

Grilled Chicken and Quinoa Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Crunchy Vegetables

Savor the vibrant flavors in this refreshing bowl featuring lean grilled chicken, fluffy quinoa, and a medley of fresh, crunchy vegetables drizzled with a zesty olive oil dressing. Perfectly balanced to fuel your day with lean protein and wholesome ingredients.

NUTRITION

416kcal
Protein
40.6g
Fat
15g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1/2 cup diced Cucumber

1/2 cup diced Red Bell Pepper

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper (or your preferred seasonings). Grill for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F. Allow to rest, then slice into strips.

  • 3

    Prepare the quinoa according to package directions if not already cooked. Fluff with a fork once ready.

  • 4

    In a bowl, combine the diced cucumber, red bell pepper, and cherry tomatoes.

  • 5

    Assemble your bowl by layering the quinoa at the base, topping with the grilled chicken slices, and adding the mixed vegetables.

  • 6

    Drizzle the olive oil over the bowl and toss lightly. Serve immediately.