Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a bright and savory dish featuring tender lean turkey meatballs paired with fresh zucchini noodles and a light marinara sauce. This balanced meal is full of flavor with a satisfying texture, ideal for a hearty dinner that supports your protein goals without compromising on taste.

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NUTRITION

385kcal
Protein
42.2g
Fat
18.7g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg White

1 tbsp Almond Flour

1/2 cup Marinara Sauce

2 cloves Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, minced garlic, chopped fresh basil, salt, and pepper. Mix until well incorporated.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. If you don’t have a spiralizer, use a vegetable peeler to make thin strips.

  • 6

    Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender.

  • 7

    Warm the marinara sauce in a small saucepan.

  • 8

    Plate the zucchini noodles, top with the turkey meatballs, and drizzle with the warm marinara sauce.

  • 9

    Garnish with additional fresh basil if desired and serve immediately.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a bright and savory dish featuring tender lean turkey meatballs paired with fresh zucchini noodles and a light marinara sauce. This balanced meal is full of flavor with a satisfying texture, ideal for a hearty dinner that supports your protein goals without compromising on taste.

NUTRITION

385kcal
Protein
42.2g
Fat
18.7g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg White

1 tbsp Almond Flour

1/2 cup Marinara Sauce

2 cloves Garlic

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, minced garlic, chopped fresh basil, salt, and pepper. Mix until well incorporated.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. If you don’t have a spiralizer, use a vegetable peeler to make thin strips.

  • 6

    Lightly sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender.

  • 7

    Warm the marinara sauce in a small saucepan.

  • 8

    Plate the zucchini noodles, top with the turkey meatballs, and drizzle with the warm marinara sauce.

  • 9

    Garnish with additional fresh basil if desired and serve immediately.