Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Indulge in this luscious, spice-infused chicken dish where tender chicken breast is simmered in a silky light coconut milk sauce with a hint of butter. Enhanced with aromatic cumin, coriander, turmeric, and a dash of garam masala, every bite delivers warmth and subtle complexity, making it a satisfying meal option for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
34.0g
Fat
20.9g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (141g)

1/2 cup Light Coconut Milk (120g)

2 tsp Unsalted Butter (10g)

1/4 medium Onion (30g)

1 clove Garlic (3g)

1 tsp Ground Cumin (2.3g)

1 tsp Ground Coriander (2g)

1 tsp Turmeric (2.2g)

1 tsp Garam Masala (2g)

2 tbsp Fresh Cilantro (4g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Mince the garlic and finely dice the onion.

  • 3

    In a medium nonstick pan, melt the unsalted butter over medium heat. Sauté the onions and garlic until soft and translucent.

  • 4

    Add the chicken pieces to the pan and cook until they are lightly browned on all sides.

  • 5

    Stir in the ground cumin, coriander, turmeric, and garam masala, allowing the spices to toast and become fragrant for about 1 minute.

  • 6

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Allow the chicken to cook through for about 8-10 minutes, stirring occasionally.

  • 7

    Once the sauce has slightly thickened and the chicken is cooked through, remove from heat.

  • 8

    Garnish with fresh cilantro before serving.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Indulge in this luscious, spice-infused chicken dish where tender chicken breast is simmered in a silky light coconut milk sauce with a hint of butter. Enhanced with aromatic cumin, coriander, turmeric, and a dash of garam masala, every bite delivers warmth and subtle complexity, making it a satisfying meal option for any time of the day.

NUTRITION

375kcal
Protein
34.0g
Fat
20.9g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (141g)

1/2 cup Light Coconut Milk (120g)

2 tsp Unsalted Butter (10g)

1/4 medium Onion (30g)

1 clove Garlic (3g)

1 tsp Ground Cumin (2.3g)

1 tsp Ground Coriander (2g)

1 tsp Turmeric (2.2g)

1 tsp Garam Masala (2g)

2 tbsp Fresh Cilantro (4g)

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Mince the garlic and finely dice the onion.

  • 3

    In a medium nonstick pan, melt the unsalted butter over medium heat. Sauté the onions and garlic until soft and translucent.

  • 4

    Add the chicken pieces to the pan and cook until they are lightly browned on all sides.

  • 5

    Stir in the ground cumin, coriander, turmeric, and garam masala, allowing the spices to toast and become fragrant for about 1 minute.

  • 6

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Allow the chicken to cook through for about 8-10 minutes, stirring occasionally.

  • 7

    Once the sauce has slightly thickened and the chicken is cooked through, remove from heat.

  • 8

    Garnish with fresh cilantro before serving.