Herb-Roasted Chicken with Cheesy Green Beans and Crispy Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Cheesy Green Beans and Crispy Red Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Cheesy Green Beans and Crispy Red Potatoes

Savor this wholesome dish where tender herb-roasted chicken pairs beautifully with garlicky green beans melted with a hint of cheddar and crispy red potatoes. Every bite delivers a comforting mix of savory herbs, bright cheeses, and satisfying textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
45.4g
Fat
17.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1/4 cup Cheddar Cheese

1/2 cup Red Potatoes

2 tsp Olive Oil

2 tsp Mixed Herbs

2 Garlic Cloves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss halved red potatoes with 1 teaspoon olive oil, a pinch of salt, and half the mixed herbs. Spread them out on a baking sheet and roast in the oven for about 25-30 minutes until tender and slightly crispy.

  • 3

    Meanwhile, season the chicken breast with salt, pepper, the remaining herbs, and minced garlic. Drizzle with 1 teaspoon olive oil.

  • 4

    Place the chicken breast on another baking tray and roast in the oven for 20-25 minutes or until cooked through and golden on top.

  • 5

    During the last 10 minutes of cooking, steam or sauté the green beans lightly with a pinch of salt and garlic until crisp-tender.

  • 6

    Once green beans are cooked, sprinkle the cheddar cheese over them and allow the cheese to melt.

  • 7

    Plate the roasted chicken alongside the cheesy green beans and crispy red potatoes. Serve hot and enjoy your balanced, flavorful meal.

Herb-Roasted Chicken with Cheesy Green Beans and Crispy Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Cheesy Green Beans and Crispy Red Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Cheesy Green Beans and Crispy Red Potatoes

Savor this wholesome dish where tender herb-roasted chicken pairs beautifully with garlicky green beans melted with a hint of cheddar and crispy red potatoes. Every bite delivers a comforting mix of savory herbs, bright cheeses, and satisfying textures.

NUTRITION

445kcal
Protein
45.4g
Fat
17.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1/4 cup Cheddar Cheese

1/2 cup Red Potatoes

2 tsp Olive Oil

2 tsp Mixed Herbs

2 Garlic Cloves

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss halved red potatoes with 1 teaspoon olive oil, a pinch of salt, and half the mixed herbs. Spread them out on a baking sheet and roast in the oven for about 25-30 minutes until tender and slightly crispy.

  • 3

    Meanwhile, season the chicken breast with salt, pepper, the remaining herbs, and minced garlic. Drizzle with 1 teaspoon olive oil.

  • 4

    Place the chicken breast on another baking tray and roast in the oven for 20-25 minutes or until cooked through and golden on top.

  • 5

    During the last 10 minutes of cooking, steam or sauté the green beans lightly with a pinch of salt and garlic until crisp-tender.

  • 6

    Once green beans are cooked, sprinkle the cheddar cheese over them and allow the cheese to melt.

  • 7

    Plate the roasted chicken alongside the cheesy green beans and crispy red potatoes. Serve hot and enjoy your balanced, flavorful meal.