YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A light and creamy protein mousse that balances tangy nonfat Greek yogurt with a boost from vanilla whey protein, naturally sweetened with a hint of honey, and crowned with a vibrant medley of fresh berries. This dessert offers a satisfying combination of textures and flavors, perfect for a guilt-free treat that supports your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk the mixture until smooth and fully integrated, ensuring there are no lumps.
Gently fold in the mixed berries, reserving a few to garnish if desired.
Drizzle the teaspoon of honey over the mixture and stir lightly to distribute the sweetness evenly.
Spoon the mousse into serving dishes and smooth the surface.
Optionally, garnish with the reserved berries. Chill in the refrigerator for at least 30 minutes before serving for a refreshing dessert experience.