Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings with a sweet and savory honey glaze. Perfectly roasted to achieve a crunchy exterior and tender interior, each bite is a delightful balance of crispiness, flavor, and a hint of aromatic garlic and ginger.

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NUTRITION

553kcal
Protein
42.2g
Fat
30g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

1 tablespoon Honey

1 teaspoon Low Sodium Soy Sauce

2 Garlic Cloves

1 teaspoon Fresh Grated Ginger

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a small bowl, combine the honey, low sodium soy sauce, minced garlic, and grated ginger to create the glaze.

  • 4

    Place the chicken wings in a large bowl, then pour the glaze over them, tossing until all wings are evenly coated.

  • 5

    Arrange the glazed wings in a single layer on the prepared baking sheet, ensuring there is space between each wing.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are crisp and golden.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings with a sweet and savory honey glaze. Perfectly roasted to achieve a crunchy exterior and tender interior, each bite is a delightful balance of crispiness, flavor, and a hint of aromatic garlic and ginger.

NUTRITION

553kcal
Protein
42.2g
Fat
30g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

1 tablespoon Honey

1 teaspoon Low Sodium Soy Sauce

2 Garlic Cloves

1 teaspoon Fresh Grated Ginger

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a small bowl, combine the honey, low sodium soy sauce, minced garlic, and grated ginger to create the glaze.

  • 4

    Place the chicken wings in a large bowl, then pour the glaze over them, tossing until all wings are evenly coated.

  • 5

    Arrange the glazed wings in a single layer on the prepared baking sheet, ensuring there is space between each wing.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are crisp and golden.

  • 7

    Remove from the oven and let the wings rest for a few minutes before serving.