Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the enticing flavors of a perfectly glazed salmon, elevated by a bright honey-ginger marinade and accompanied by a crisp medley of sesame-infused vegetables. This dish strikes a harmonious balance between sweet, tangy, and savory notes that make every bite both satisfying and nourishing.

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NUTRITION

527kcal
Protein
39.8g
Fat
24.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Snap Peas

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, grated ginger, low-sodium soy sauce, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze generously over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily when tested with a fork.

  • 5

    While the salmon is baking, prepare the vegetables. In a skillet over medium heat, lightly sauté the broccoli, red bell pepper, and snap peas for about 4-5 minutes until they are tender-crisp.

  • 6

    Once the salmon is done, drizzle any remaining glaze over the fish and sprinkle sesame seeds on top.

  • 7

    Plate the glazed salmon alongside the sautéed sesame vegetables. Serve immediately and enjoy your healthy, flavorful meal.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the enticing flavors of a perfectly glazed salmon, elevated by a bright honey-ginger marinade and accompanied by a crisp medley of sesame-infused vegetables. This dish strikes a harmonious balance between sweet, tangy, and savory notes that make every bite both satisfying and nourishing.

NUTRITION

527kcal
Protein
39.8g
Fat
24.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Snap Peas

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine honey, grated ginger, low-sodium soy sauce, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze generously over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily when tested with a fork.

  • 5

    While the salmon is baking, prepare the vegetables. In a skillet over medium heat, lightly sauté the broccoli, red bell pepper, and snap peas for about 4-5 minutes until they are tender-crisp.

  • 6

    Once the salmon is done, drizzle any remaining glaze over the fish and sprinkle sesame seeds on top.

  • 7

    Plate the glazed salmon alongside the sautéed sesame vegetables. Serve immediately and enjoy your healthy, flavorful meal.