Zesty Garlic Shrimp with Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Veggie Noodles

Enjoy a vibrant dish featuring succulent garlic shrimp tossed with spiralized zucchini noodles, colorful bell pepper, and a zing of lemon. This dish strikes a perfect balance of lean protein, fresh vegetables, and warming spices, making it a delightful meal any time of day.

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NUTRITION

397kcal
Protein
37.9g
Fat
10.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 medium Zucchini

1/2 Red Bell Pepper

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/2 cup Cooked Quinoa

1/2 teaspoon Chili Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles. Slice the red bell pepper into thin strips and mince the garlic.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chili flakes, stirring for about 30 seconds until aromatic.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Season with salt and pepper.

  • 4

    Mix in the red bell pepper strips and cook for an additional minute to slightly soften the vegetables.

  • 5

    Add the zucchini noodles and drizzle with lemon juice. Toss gently to combine, cooking for another 1-2 minutes until the noodles are slightly softened yet retain a bit of crunch.

  • 6

    Stir in the half cup of cooked quinoa to add extra texture and protein, ensuring everything is evenly combined.

  • 7

    Taste and adjust the seasoning with additional salt, pepper or chili flakes if required, then serve immediately.

Zesty Garlic Shrimp with Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Veggie Noodles

Enjoy a vibrant dish featuring succulent garlic shrimp tossed with spiralized zucchini noodles, colorful bell pepper, and a zing of lemon. This dish strikes a perfect balance of lean protein, fresh vegetables, and warming spices, making it a delightful meal any time of day.

NUTRITION

397kcal
Protein
37.9g
Fat
10.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1 medium Zucchini

1/2 Red Bell Pepper

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/2 cup Cooked Quinoa

1/2 teaspoon Chili Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles. Slice the red bell pepper into thin strips and mince the garlic.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chili flakes, stirring for about 30 seconds until aromatic.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Season with salt and pepper.

  • 4

    Mix in the red bell pepper strips and cook for an additional minute to slightly soften the vegetables.

  • 5

    Add the zucchini noodles and drizzle with lemon juice. Toss gently to combine, cooking for another 1-2 minutes until the noodles are slightly softened yet retain a bit of crunch.

  • 6

    Stir in the half cup of cooked quinoa to add extra texture and protein, ensuring everything is evenly combined.

  • 7

    Taste and adjust the seasoning with additional salt, pepper or chili flakes if required, then serve immediately.