Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings with a sweet honey glaze that perfectly balances a hint of garlic and a sprinkle of salt and pepper. Achieved with a light dusting of baking powder for extra crunch, these wings are baked to perfection for a healthier twist on a classic favorite.

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NUTRITION

419kcal
Protein
40.2g
Fat
20g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

3 pieces Chicken Wings (~150g total)

1 tablespoon Honey

1/4 teaspoon Baking Powder

1/4 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a bowl, toss the wings with baking powder, garlic powder, salt, and pepper until evenly coated.

  • 3

    Place the wings on the baking tray in a single layer and bake for 35-40 minutes, turning halfway through, until the skin is crispy and golden.

  • 4

    Meanwhile, in a small saucepan over low heat, warm the honey until it becomes slightly runny.

  • 5

    Once the wings are done, transfer them to a serving bowl and drizzle with the warm honey glaze. Toss gently to coat evenly.

  • 6

    Serve immediately and enjoy your sweet and crispy honey glazed chicken wings.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these crispy chicken wings with a sweet honey glaze that perfectly balances a hint of garlic and a sprinkle of salt and pepper. Achieved with a light dusting of baking powder for extra crunch, these wings are baked to perfection for a healthier twist on a classic favorite.

NUTRITION

419kcal
Protein
40.2g
Fat
20g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

3 pieces Chicken Wings (~150g total)

1 tablespoon Honey

1/4 teaspoon Baking Powder

1/4 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a bowl, toss the wings with baking powder, garlic powder, salt, and pepper until evenly coated.

  • 3

    Place the wings on the baking tray in a single layer and bake for 35-40 minutes, turning halfway through, until the skin is crispy and golden.

  • 4

    Meanwhile, in a small saucepan over low heat, warm the honey until it becomes slightly runny.

  • 5

    Once the wings are done, transfer them to a serving bowl and drizzle with the warm honey glaze. Toss gently to coat evenly.

  • 6

    Serve immediately and enjoy your sweet and crispy honey glazed chicken wings.