Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish with a crunchy pistachio crust and a tangy, aromatic citrus-ginger glaze. The nutty flavor of pistachios pairs beautifully with the tender, flaky salmon, while the zesty glaze adds brightness and depth. This dish is not only visually appealing but also meets your protein and calorie goals with clean, wholesome ingredients.

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NUTRITION

445kcal
Protein
31.2g
Fat
31.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/4 cup Pistachios, shelled unsalted

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 Orange Zest

1 tsp Fresh Ginger, grated

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a food processor or small zip-lock bag and rolling pin, finely chop the pistachios until they resemble coarse crumbs.

  • 3

    Season the salmon fillet with a pinch of salt and black pepper on both sides.

  • 4

    Brush the salmon with olive oil to help the pistachio coating adhere.

  • 5

    Press the chopped pistachios onto the salmon fillet evenly on both sides.

  • 6

    In a small bowl, mix together lemon juice, orange zest, and grated ginger to form the citrus-ginger glaze.

  • 7

    Heat a non-stick, oven-safe skillet over medium-high heat and sear the pistachio-crusted salmon for about 2 minutes per side until golden brown.

  • 8

    Drizzle or brush the citrus-ginger glaze over the salmon fillet.

  • 9

    Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 10

    Remove from the oven and let it rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish with a crunchy pistachio crust and a tangy, aromatic citrus-ginger glaze. The nutty flavor of pistachios pairs beautifully with the tender, flaky salmon, while the zesty glaze adds brightness and depth. This dish is not only visually appealing but also meets your protein and calorie goals with clean, wholesome ingredients.

NUTRITION

445kcal
Protein
31.2g
Fat
31.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/4 cup Pistachios, shelled unsalted

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 Orange Zest

1 tsp Fresh Ginger, grated

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a food processor or small zip-lock bag and rolling pin, finely chop the pistachios until they resemble coarse crumbs.

  • 3

    Season the salmon fillet with a pinch of salt and black pepper on both sides.

  • 4

    Brush the salmon with olive oil to help the pistachio coating adhere.

  • 5

    Press the chopped pistachios onto the salmon fillet evenly on both sides.

  • 6

    In a small bowl, mix together lemon juice, orange zest, and grated ginger to form the citrus-ginger glaze.

  • 7

    Heat a non-stick, oven-safe skillet over medium-high heat and sear the pistachio-crusted salmon for about 2 minutes per side until golden brown.

  • 8

    Drizzle or brush the citrus-ginger glaze over the salmon fillet.

  • 9

    Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 10

    Remove from the oven and let it rest for a couple of minutes before serving.