Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of green curry infused with creamy coconut milk and tender chicken, perfectly balanced with crisp, fresh vegetables. This dish offers a delightful blend of spicy and sweet notes, making it a nourishing and satisfying option for dinner.

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NUTRITION

349kcal
Protein
39.2g
Fat
16.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1 cup Spinach

1 tbsp Green Curry Paste

1 tsp Coconut Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat coconut oil in a pan over medium heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Sear the chicken until golden brown on both sides, about 3-4 minutes per side.

  • 3

    Add the green curry paste to the pan and stir to coat the chicken evenly.

  • 4

    Pour in the light coconut milk and bring to a gentle simmer.

  • 5

    Add the broccoli, red bell pepper, and spinach to the pan. Stir and cook for another 5-7 minutes until the vegetables are tender but still crisp and the chicken is cooked through.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve the creamy coconut green curry chicken hot, garnished with extra fresh herbs if desired.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of green curry infused with creamy coconut milk and tender chicken, perfectly balanced with crisp, fresh vegetables. This dish offers a delightful blend of spicy and sweet notes, making it a nourishing and satisfying option for dinner.

NUTRITION

349kcal
Protein
39.2g
Fat
16.4g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Light Coconut Milk

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1 cup Spinach

1 tbsp Green Curry Paste

1 tsp Coconut Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat coconut oil in a pan over medium heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Sear the chicken until golden brown on both sides, about 3-4 minutes per side.

  • 3

    Add the green curry paste to the pan and stir to coat the chicken evenly.

  • 4

    Pour in the light coconut milk and bring to a gentle simmer.

  • 5

    Add the broccoli, red bell pepper, and spinach to the pan. Stir and cook for another 5-7 minutes until the vegetables are tender but still crisp and the chicken is cooked through.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve the creamy coconut green curry chicken hot, garnished with extra fresh herbs if desired.