Protein-Rich Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Almond Nice Cream

A decadent and velvety nice cream that feels like a dessert yet fuels your body with high-quality protein. This luscious blend of unsweetened almond milk, sweet frozen banana, rich cocoa, creamy almond butter, and chocolate whey protein creates a perfectly balanced treat that's both indulgent and nourishing.

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NUTRITION

373kcal
Protein
41.7g
Fat
13.8g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1/2 medium Frozen Banana (60g)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 scoop Whey Protein Isolate (30g)

0.5 scoop Whey Protein Isolate (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the unsweetened almond milk, frozen banana, cocoa powder, almond butter, and whey protein isolates into a high-speed blender.

  • 2

    Blend on high until the mixture becomes smooth and creamy with a thick, ice-cream like consistency.

  • 3

    Taste and adjust sweetness if desired, then blend briefly to incorporate.

  • 4

    Serve immediately for the best texture, or freeze for a firmer consistency and then let sit at room temperature for a few minutes before serving.

Protein-Rich Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Almond Nice Cream

A decadent and velvety nice cream that feels like a dessert yet fuels your body with high-quality protein. This luscious blend of unsweetened almond milk, sweet frozen banana, rich cocoa, creamy almond butter, and chocolate whey protein creates a perfectly balanced treat that's both indulgent and nourishing.

NUTRITION

373kcal
Protein
41.7g
Fat
13.8g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1/2 medium Frozen Banana (60g)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 scoop Whey Protein Isolate (30g)

0.5 scoop Whey Protein Isolate (15g)

PREPARATION

  • 1

    Add the unsweetened almond milk, frozen banana, cocoa powder, almond butter, and whey protein isolates into a high-speed blender.

  • 2

    Blend on high until the mixture becomes smooth and creamy with a thick, ice-cream like consistency.

  • 3

    Taste and adjust sweetness if desired, then blend briefly to incorporate.

  • 4

    Serve immediately for the best texture, or freeze for a firmer consistency and then let sit at room temperature for a few minutes before serving.