Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a hearty twist on classic meatloaf that features lean ground turkey enhanced with smoky turkey bacon, a tangy BBQ glaze, and aromatic spices. Each bite delivers a delightful balance of savory, smoky, and sweet flavors with a satisfying texture perfect for a versatile meal at breakfast, lunch, or dinner.

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NUTRITION

356kcal
Protein
35.3g
Fat
16.3g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

1/4 cup BBQ Sauce

1/4 medium Onion, finely chopped

1 clove Garlic, minced

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F. Line a loaf pan with parchment paper or lightly grease it.

  • 2

    In a large bowl, combine lean ground turkey, chopped turkey bacon (finely chopped), beaten egg, finely chopped onion, minced garlic, and smoked paprika. Season with salt and pepper.

  • 3

    Gently mix all ingredients until evenly incorporated, taking care not to overwork the meat.

  • 4

    Shape the mixture into a loaf and transfer it to the prepared pan.

  • 5

    Bake the meatloaf for about 30-35 minutes, or until the internal temperature reaches 165°F.

  • 6

    In the last 5 minutes of baking, brush the top of the meatloaf generously with BBQ sauce to create a sticky, smoky glaze.

  • 7

    Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Serve warm.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a hearty twist on classic meatloaf that features lean ground turkey enhanced with smoky turkey bacon, a tangy BBQ glaze, and aromatic spices. Each bite delivers a delightful balance of savory, smoky, and sweet flavors with a satisfying texture perfect for a versatile meal at breakfast, lunch, or dinner.

NUTRITION

356kcal
Protein
35.3g
Fat
16.3g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 slice Turkey Bacon

1 large Egg

1/4 cup BBQ Sauce

1/4 medium Onion, finely chopped

1 clove Garlic, minced

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F. Line a loaf pan with parchment paper or lightly grease it.

  • 2

    In a large bowl, combine lean ground turkey, chopped turkey bacon (finely chopped), beaten egg, finely chopped onion, minced garlic, and smoked paprika. Season with salt and pepper.

  • 3

    Gently mix all ingredients until evenly incorporated, taking care not to overwork the meat.

  • 4

    Shape the mixture into a loaf and transfer it to the prepared pan.

  • 5

    Bake the meatloaf for about 30-35 minutes, or until the internal temperature reaches 165°F.

  • 6

    In the last 5 minutes of baking, brush the top of the meatloaf generously with BBQ sauce to create a sticky, smoky glaze.

  • 7

    Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Serve warm.