Crispy Herb-Roasted Chicken Legs with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Legs with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Legs with Garlic

Enjoy savory, crispy chicken legs roasted to perfection with a fragrant blend of garlic and herbs. The skin is beautifully crisp while the meat stays juicy and flavorful, making it a delightful, satisfying meal for any dinner setting.

Try 7 days free, then $12.99 / mo.

NUTRITION

524kcal
Protein
42.8g
Fat
34.8g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Leg (approx. 300g total)

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken legs dry with paper towels to help achieve a crispy skin.

  • 3

    In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

  • 4

    Rub the herb and garlic mixture evenly over the chicken legs, ensuring the seasoning gets under the skin where possible.

  • 5

    Place the chicken legs on a baking sheet lined with parchment paper or a lightly greased rack.

  • 6

    Roast in the preheated oven for about 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

  • 7

    Let the chicken rest for a few minutes before serving to allow juices to redistribute.

Crispy Herb-Roasted Chicken Legs with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Legs with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Legs with Garlic

Enjoy savory, crispy chicken legs roasted to perfection with a fragrant blend of garlic and herbs. The skin is beautifully crisp while the meat stays juicy and flavorful, making it a delightful, satisfying meal for any dinner setting.

NUTRITION

524kcal
Protein
42.8g
Fat
34.8g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Leg (approx. 300g total)

1 teaspoon Olive Oil

2 cloves Garlic

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken legs dry with paper towels to help achieve a crispy skin.

  • 3

    In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

  • 4

    Rub the herb and garlic mixture evenly over the chicken legs, ensuring the seasoning gets under the skin where possible.

  • 5

    Place the chicken legs on a baking sheet lined with parchment paper or a lightly greased rack.

  • 6

    Roast in the preheated oven for about 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

  • 7

    Let the chicken rest for a few minutes before serving to allow juices to redistribute.