Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Savor these unique mini cakes that combine the rich aroma of coffee with the nutty essence of almond flour and a boost of whey protein. Perfectly balanced for a nutritious breakfast, lunch, or dinner, these treats offer a delicious way to fuel your day while delivering a satisfying protein punch.

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NUTRITION

434kcal
Protein
38.6g
Fat
25.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 Large Egg (approx 50g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Instant Coffee Powder (2g)

1/4 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan with a non-stick spray or a bit of oil.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, instant coffee powder, and baking powder to ensure they are evenly combined.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk until smooth.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the cakes light.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 2/3 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring them to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a protein-packed snack or meal component.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Savor these unique mini cakes that combine the rich aroma of coffee with the nutty essence of almond flour and a boost of whey protein. Perfectly balanced for a nutritious breakfast, lunch, or dinner, these treats offer a delicious way to fuel your day while delivering a satisfying protein punch.

NUTRITION

434kcal
Protein
38.6g
Fat
25.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 Large Egg (approx 50g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Instant Coffee Powder (2g)

1/4 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan with a non-stick spray or a bit of oil.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, instant coffee powder, and baking powder to ensure they are evenly combined.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk until smooth.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the cakes light.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 2/3 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for a few minutes before transferring them to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a protein-packed snack or meal component.