YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
A vibrant and wholesome lunch featuring lean grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This meal is designed to deliver a perfect balance of protein, fiber, and complex carbs while staying within a precise calorie range. Enjoy a delicious, nutrient-packed dish that's both filling and energizing.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with a teaspoon of olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.
Warm the cooked quinoa if needed.
Plate the chicken breast alongside the roasted broccoli and quinoa, and serve immediately.