YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Dogs with Golden Cornmeal Crust
Enjoy a fun twist on a classic favorite with these crispy baked turkey dogs, coated in a light golden cornmeal and Parmesan blend. They’re baked to perfection and paired with a cool, nonfat Greek yogurt dipping sauce, making them a satisfying meal any time of day.
INGREDIENTS
3 Turkey Dogs
2 Egg Whites
1/8 cup Yellow Cornmeal
1 tbsp Grated Parmesan Cheese
1/4 cup Nonfat Greek Yogurt
PREPARATION
Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a shallow bowl, whisk together the egg whites. Stir in the yellow cornmeal and grated Parmesan cheese until a smooth, even coating mixture forms.
Pat the turkey dogs dry with a paper towel and then roll them in the cornmeal mixture until evenly coated.
Place the coated turkey dogs on the prepared baking sheet, spacing them evenly.
Bake in the preheated oven for 15 minutes, turning them halfway through to ensure even crisping.
Remove from the oven and serve immediately with a side of nonfat Greek yogurt for dipping.