Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the bold flavors of this Baked Jalapeño Popper Chicken, where tender chicken breast is stuffed with a zesty blend of light cream cheese and fiery jalapeños, then crowned with a crispy almond flour and cheddar topping. This dish provides a satisfying mix of heat, creaminess, and crunch, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

381kcal
Protein
45.6g
Fat
20.1g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Jalapeño Pepper

2 tbsp Light Cream Cheese

1/4 cup Shredded Cheddar Cheese

1 tbsp Almond Flour

Seasoned Spices (Salt, Pepper, Garlic Powder, Smoked Paprika) to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Using a sharp knife, slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Dice the jalapeño pepper finely (remove seeds for less heat if desired) and mix it with the light cream cheese in a small bowl. Season with a pinch of salt, pepper, garlic powder, and smoked paprika.

  • 4

    Stuff the chicken breast pocket with the jalapeño and cream cheese mixture.

  • 5

    In a separate bowl, combine the shredded cheddar cheese and almond flour. This will serve as your crispy topping.

  • 6

    Lightly season the stuffed chicken breast with additional salt, pepper, and garlic powder, then press the cheese mixture evenly onto the top of the chicken.

  • 7

    Place the prepared chicken on a lightly greased baking sheet or in a baking dish.

  • 8

    Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the topping is golden and crispy.

  • 9

    Let the chicken rest for a few minutes before slicing. Serve warm and enjoy!

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the bold flavors of this Baked Jalapeño Popper Chicken, where tender chicken breast is stuffed with a zesty blend of light cream cheese and fiery jalapeños, then crowned with a crispy almond flour and cheddar topping. This dish provides a satisfying mix of heat, creaminess, and crunch, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

381kcal
Protein
45.6g
Fat
20.1g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Jalapeño Pepper

2 tbsp Light Cream Cheese

1/4 cup Shredded Cheddar Cheese

1 tbsp Almond Flour

Seasoned Spices (Salt, Pepper, Garlic Powder, Smoked Paprika) to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Using a sharp knife, slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Dice the jalapeño pepper finely (remove seeds for less heat if desired) and mix it with the light cream cheese in a small bowl. Season with a pinch of salt, pepper, garlic powder, and smoked paprika.

  • 4

    Stuff the chicken breast pocket with the jalapeño and cream cheese mixture.

  • 5

    In a separate bowl, combine the shredded cheddar cheese and almond flour. This will serve as your crispy topping.

  • 6

    Lightly season the stuffed chicken breast with additional salt, pepper, and garlic powder, then press the cheese mixture evenly onto the top of the chicken.

  • 7

    Place the prepared chicken on a lightly greased baking sheet or in a baking dish.

  • 8

    Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the topping is golden and crispy.

  • 9

    Let the chicken rest for a few minutes before slicing. Serve warm and enjoy!