YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Enjoy this hearty, protein-rich dish featuring lean ground turkey, whole wheat ziti, and a touch of creamy low-fat ricotta mingled with a fragrant blend of fresh basil and parsley. Every bite delivers a satisfying mix of savory flavors and textures, making it the perfect meal for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Lean Ground Turkey
1 cup Whole Wheat Ziti (cooked)
0.25 cup Low-Fat Ricotta Cheese
0.5 cup Tomato Sauce
0.5 cup Red Bell Pepper, diced
0.25 cup Yellow Onion, chopped
2 tablespoons Fresh Basil & Parsley, chopped
1 teaspoon Olive Oil
PREPARATION
Bring a pot of water to a boil and cook whole wheat ziti according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add chopped onions and red bell pepper, sautéing until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet. Break it apart and cook until browned and cooked through, about 5-7 minutes.
Stir in the tomato sauce and let it simmer for 3 minutes to combine flavors.
Mix in the cooked ziti and low-fat ricotta cheese, stirring gently to coat the pasta evenly.
Fold in the fresh basil and parsley, taste for seasoning, and adjust with salt and pepper if desired.
Serve warm and enjoy your protein-packed turkey ziti!