Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a refreshing poke bowl that brings together fresh ahi tuna, perfectly seasoned sesame rice, creamy avocado, crisp cucumber, and vibrant edamame. The dish is garnished with a sprinkle of sesame seeds and a drizzle of light soy sauce, creating a balanced, nutrient-packed meal with exciting textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
33.8g
Fat
12g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup cooked Sushi Rice

1/4 medium Avocado

1/3 cup shelled Edamame

1/4 cup sliced Cucumber

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by cutting the ahi tuna into small bite-sized cubes and place them in a medium bowl.

  • 2

    In a separate bowl, mix the cooked sushi rice with a drizzle of low-sodium soy sauce to lightly flavor it with a hint of umami.

  • 3

    Add the cubed ahi tuna to the rice. Gently fold in the shelled edamame and cucumber slices.

  • 4

    Dice the avocado and carefully mix it into the bowl, ensuring the texture remains creamy and intact.

  • 5

    Sprinkle sesame seeds over the top as a finishing touch, adding a delightful crunch.

  • 6

    Adjust seasoning with extra soy sauce if desired, and serve immediately for the freshest taste.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a refreshing poke bowl that brings together fresh ahi tuna, perfectly seasoned sesame rice, creamy avocado, crisp cucumber, and vibrant edamame. The dish is garnished with a sprinkle of sesame seeds and a drizzle of light soy sauce, creating a balanced, nutrient-packed meal with exciting textures and flavors.

NUTRITION

380kcal
Protein
33.8g
Fat
12g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup cooked Sushi Rice

1/4 medium Avocado

1/3 cup shelled Edamame

1/4 cup sliced Cucumber

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Start by cutting the ahi tuna into small bite-sized cubes and place them in a medium bowl.

  • 2

    In a separate bowl, mix the cooked sushi rice with a drizzle of low-sodium soy sauce to lightly flavor it with a hint of umami.

  • 3

    Add the cubed ahi tuna to the rice. Gently fold in the shelled edamame and cucumber slices.

  • 4

    Dice the avocado and carefully mix it into the bowl, ensuring the texture remains creamy and intact.

  • 5

    Sprinkle sesame seeds over the top as a finishing touch, adding a delightful crunch.

  • 6

    Adjust seasoning with extra soy sauce if desired, and serve immediately for the freshest taste.