Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, grilled chicken smothered in spicy buffalo sauce and lightly drizzled with creamy ranch dressing, all nestled in crisp romaine lettuce leaves. This dish delivers a satisfying crunch and bold flavors, perfect for a quick and healthy dinner.

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NUTRITION

323kcal
Protein
41g
Fat
18.7g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Buttermilk Ranch Dressing

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill or pan-sear the chicken for about 5-6 minutes per side until fully cooked and slightly charred on the edges.

  • 4

    While the chicken cooks, toss the cooked chicken with buffalo sauce to coat well.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Top each lettuce leaf with sliced buffalo chicken, and drizzle the buttermilk ranch dressing over the top.

  • 7

    Fold the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, grilled chicken smothered in spicy buffalo sauce and lightly drizzled with creamy ranch dressing, all nestled in crisp romaine lettuce leaves. This dish delivers a satisfying crunch and bold flavors, perfect for a quick and healthy dinner.

NUTRITION

323kcal
Protein
41g
Fat
18.7g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Buttermilk Ranch Dressing

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill or pan-sear the chicken for about 5-6 minutes per side until fully cooked and slightly charred on the edges.

  • 4

    While the chicken cooks, toss the cooked chicken with buffalo sauce to coat well.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Top each lettuce leaf with sliced buffalo chicken, and drizzle the buttermilk ranch dressing over the top.

  • 7

    Fold the lettuce around the filling and serve immediately.