YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap with tender, grilled chicken smothered in spicy buffalo sauce and lightly drizzled with creamy ranch dressing, all nestled in crisp romaine lettuce leaves. This dish delivers a satisfying crunch and bold flavors, perfect for a quick and healthy dinner.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Buttermilk Ranch Dressing
3 Romaine Lettuce Leaves
PREPARATION
Preheat a grill or skillet over medium heat.
Season the chicken breast lightly with salt and pepper.
Grill or pan-sear the chicken for about 5-6 minutes per side until fully cooked and slightly charred on the edges.
While the chicken cooks, toss the cooked chicken with buffalo sauce to coat well.
Lay out the romaine lettuce leaves on a plate.
Top each lettuce leaf with sliced buffalo chicken, and drizzle the buttermilk ranch dressing over the top.
Fold the lettuce around the filling and serve immediately.