YOUR SOLIN GENERATED RECIPE
Honey-Garlic Chicken with Roasted Sweet Potato Mash
Delight in this savory honey-garlic chicken paired with a velvety roasted sweet potato mash. The tender, juicy chicken is enveloped in a lightly sticky honey-garlic glaze while the sweet potato is slow-roasted to create a naturally sweet, smooth mash – a comforting dish that's perfect for dinner.
INGREDIENTS
6 ounces Chicken Breast
1 medium Sweet Potato
1 teaspoon Honey
2 cloves Garlic, minced
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
Peel (if desired) and cut the sweet potato into cubes. Toss with a pinch of salt, pepper, and half the olive oil.
Spread the sweet potato cubes on a baking tray and roast for 25-30 minutes until tender.
While the sweet potatoes roast, prepare the chicken breast by seasoning both sides lightly with salt and pepper.
Heat the remaining olive oil in a skillet over medium heat. Add the chicken breast and cook for about 6-7 minutes per side until golden and cooked through.
In a small bowl, combine the honey and minced garlic.
Once the chicken is nearly done, brush the honey-garlic mixture over the chicken in the skillet, allowing the sauce to caramelize slightly.
Use a fork or potato masher to gently mash the roasted sweet potato cubes into a smooth mash.
Plate the sliced honey-garlic chicken over or alongside the sweet potato mash and serve warm.