Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a vibrant and hearty quesadilla loaded with tender slices of lean steak, crisp bell peppers, melted low-fat cheese, and a zesty lime kick. This dish brings together bold spices and fresh ingredients in a warm, whole wheat tortilla perfect for breakfast, lunch, or dinner.

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NUTRITION

472kcal
Protein
48g
Fat
17g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1 oz Low-Fat Shredded Cheese

1 cup Sliced Bell Peppers

1 Lime (juiced)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the steak with chili powder, ground cumin, salt, and pepper. Drizzle half of the lime juice over the steak and let marinate for at least 15 minutes.

  • 2

    While the steak marinates, thinly slice the bell peppers.

  • 3

    Heat a skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes per side or until desired doneness is reached. Remove from the skillet and let it rest for a few minutes before slicing thinly.

  • 4

    Wipe the skillet clean and reduce the heat to medium. Place the whole wheat tortilla in the skillet.

  • 5

    Sprinkle the shredded low-fat cheese evenly over the tortilla. Add the sliced steak and bell peppers on one half of the tortilla.

  • 6

    Drizzle the remaining lime juice over the filling, then fold the tortilla over to cover the filling.

  • 7

    Cook the quesadilla for 2-3 minutes on each side until the tortilla is golden and crispy and the cheese has melted.

  • 8

    Slice into wedges and serve immediately.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy a vibrant and hearty quesadilla loaded with tender slices of lean steak, crisp bell peppers, melted low-fat cheese, and a zesty lime kick. This dish brings together bold spices and fresh ingredients in a warm, whole wheat tortilla perfect for breakfast, lunch, or dinner.

NUTRITION

472kcal
Protein
48g
Fat
17g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1 oz Low-Fat Shredded Cheese

1 cup Sliced Bell Peppers

1 Lime (juiced)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Season the steak with chili powder, ground cumin, salt, and pepper. Drizzle half of the lime juice over the steak and let marinate for at least 15 minutes.

  • 2

    While the steak marinates, thinly slice the bell peppers.

  • 3

    Heat a skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes per side or until desired doneness is reached. Remove from the skillet and let it rest for a few minutes before slicing thinly.

  • 4

    Wipe the skillet clean and reduce the heat to medium. Place the whole wheat tortilla in the skillet.

  • 5

    Sprinkle the shredded low-fat cheese evenly over the tortilla. Add the sliced steak and bell peppers on one half of the tortilla.

  • 6

    Drizzle the remaining lime juice over the filling, then fold the tortilla over to cover the filling.

  • 7

    Cook the quesadilla for 2-3 minutes on each side until the tortilla is golden and crispy and the cheese has melted.

  • 8

    Slice into wedges and serve immediately.