YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Enjoy a light and flavorful twist on the classic Caesar salad by wrapping juicy grilled chicken, crisp romaine, a tangy Caesar dressing, and a sprinkle of Parmesan in fresh lettuce leaves. This dish is perfect for any meal, delivering satisfying protein and vibrant textures without overloading on calories.
INGREDIENTS
4 oz Chicken Breast
1 cup shredded Romaine Lettuce
2 tbsp Caesar Dressing
1 tbsp grated Parmesan Cheese
1/2 Hard-Boiled Egg
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with a pinch of salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juicy.
While the chicken is grilling, prepare the lettuce by washing and drying the leaves. Arrange the largest leaves to use as wraps.
In a small bowl, toss the shredded romaine with the Caesar dressing until lightly coated.
Slice the grilled chicken into strips and chop the hard-boiled egg into bite-sized pieces.
Assemble the wraps by layering the dressed romaine, chicken slices, chopped egg, and sprinkle the grated Parmesan on top.
Fold the lettuce around the filling and serve immediately.