YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Smashed Avocado Sandwich
Enjoy a satisfying sandwich featuring crispy turkey bacon, perfectly cooked eggs, and creamy smashed avocado layered between hearty whole grain bread. This versatile meal delivers a delightful combination of flavors and textures whether it's enjoyed for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
4 slices Turkey Bacon
2 Large Eggs
1 half Avocado
PREPARATION
Heat a non-stick skillet over medium heat. Cook the turkey bacon slices until crispy, then set aside on a paper towel to drain any excess fat.
In the same skillet, cook the eggs to your preference (fried, scrambled, or over-easy) ensuring the yolks remain runny if desired.
While the eggs cook, lightly toast the whole grain bread slices.
Scoop out the avocado flesh and place it in a bowl. Mash the avocado with a fork until smooth with a few chunks remaining for texture. Season with a pinch of salt and pepper if desired.
Assemble the sandwich by spreading the smashed avocado evenly on one slice of toasted bread, layering the cooked eggs on top, and then adding the crispy turkey bacon. Top with the remaining bread slice.
Serve immediately and enjoy your nutrient-packed, multi-meal savory sandwich.