Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

Savor the delightful fusion of tender seared chicken breast paired with herb-infused, roasted sweet potato gnocchi dressed in a luxurious sage brown butter sauce topped with a sprinkle of Parmesan. This dish is a comforting, elegant meal bursting with autumnal aromas and balanced flavors.

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NUTRITION

520kcal
Protein
42.9g
Fat
23.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Sweet Potato Gnocchi

1 tbsp Unsalted Butter

5 Fresh Sage Leaves

1 tsp Extra Virgin Olive Oil

2 tbsp Grated Parmesan Cheese

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat and add the chicken breast. Sear the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F, then remove and let rest.

  • 3

    Meanwhile, bring a pot of salted water to a gentle boil and cook the sweet potato gnocchi according to package directions until they float to the top, indicating they are done. Drain and set aside.

  • 4

    In a separate pan, melt the unsalted butter over medium heat and add the fresh sage leaves. Allow the butter to brown slightly and infuse with the sage aroma, being careful not to burn it.

  • 5

    Add the cooked gnocchi to the sage brown butter and gently toss to coat evenly.

  • 6

    Slice the seared chicken breast and plate with a generous serving of the gnocchi. Garnish with grated Parmesan cheese and a few extra sage leaves if desired.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

Savor the delightful fusion of tender seared chicken breast paired with herb-infused, roasted sweet potato gnocchi dressed in a luxurious sage brown butter sauce topped with a sprinkle of Parmesan. This dish is a comforting, elegant meal bursting with autumnal aromas and balanced flavors.

NUTRITION

520kcal
Protein
42.9g
Fat
23.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Sweet Potato Gnocchi

1 tbsp Unsalted Butter

5 Fresh Sage Leaves

1 tsp Extra Virgin Olive Oil

2 tbsp Grated Parmesan Cheese

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat and add the chicken breast. Sear the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F, then remove and let rest.

  • 3

    Meanwhile, bring a pot of salted water to a gentle boil and cook the sweet potato gnocchi according to package directions until they float to the top, indicating they are done. Drain and set aside.

  • 4

    In a separate pan, melt the unsalted butter over medium heat and add the fresh sage leaves. Allow the butter to brown slightly and infuse with the sage aroma, being careful not to burn it.

  • 5

    Add the cooked gnocchi to the sage brown butter and gently toss to coat evenly.

  • 6

    Slice the seared chicken breast and plate with a generous serving of the gnocchi. Garnish with grated Parmesan cheese and a few extra sage leaves if desired.