Chicken Fajita with Cauliflower Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Fajita with Cauliflower Rice and Black Beans

YOUR SOLIN GENERATED RECIPE

Chicken Fajita with Cauliflower Rice and Black Beans

Savor the bold flavors of tender, spice-infused chicken served alongside a medley of sautéed bell peppers and onions, all nestled on a bed of light cauliflower rice and hearty black beans. This clean, nutrient-packed dish delivers a festive twist on classic fajitas, perfect for a satisfying dinner.

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NUTRITION

408kcal
Protein
51.8g
Fat
10.8g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cauliflower Rice

1/3 cup Black Beans (cooked)

1/2 cup mixed Bell Peppers

1/4 medium Onion

1 tsp Olive Oil

1 tsp Fajita Seasoning

1 Lime wedge

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and toss with fajita seasoning.

  • 2

    Heat olive oil in a skillet over medium-high heat and add the seasoned chicken strips. Sauté until the chicken is cooked through and lightly browned, about 5-7 minutes. Remove and set aside.

  • 3

    In the same skillet, add the sliced bell peppers and chopped onion. Sauté until they are tender and slightly charred, about 3-4 minutes.

  • 4

    Stir in the cauliflower rice and black beans, cooking for an additional 2-3 minutes until heated through.

  • 5

    Return the cooked chicken to the skillet, mixing well with the vegetables and rice. Squeeze a lime wedge over the mixture and toss to incorporate the fresh, tangy flavor.

  • 6

    Serve warm and enjoy your nutrient-packed, flavorful chicken fajita bowl.

Chicken Fajita with Cauliflower Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Fajita with Cauliflower Rice and Black Beans

YOUR SOLIN GENERATED RECIPE

Chicken Fajita with Cauliflower Rice and Black Beans

Savor the bold flavors of tender, spice-infused chicken served alongside a medley of sautéed bell peppers and onions, all nestled on a bed of light cauliflower rice and hearty black beans. This clean, nutrient-packed dish delivers a festive twist on classic fajitas, perfect for a satisfying dinner.

NUTRITION

408kcal
Protein
51.8g
Fat
10.8g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cauliflower Rice

1/3 cup Black Beans (cooked)

1/2 cup mixed Bell Peppers

1/4 medium Onion

1 tsp Olive Oil

1 tsp Fajita Seasoning

1 Lime wedge

PREPARATION

  • 1

    Slice the chicken breast into thin strips and toss with fajita seasoning.

  • 2

    Heat olive oil in a skillet over medium-high heat and add the seasoned chicken strips. Sauté until the chicken is cooked through and lightly browned, about 5-7 minutes. Remove and set aside.

  • 3

    In the same skillet, add the sliced bell peppers and chopped onion. Sauté until they are tender and slightly charred, about 3-4 minutes.

  • 4

    Stir in the cauliflower rice and black beans, cooking for an additional 2-3 minutes until heated through.

  • 5

    Return the cooked chicken to the skillet, mixing well with the vegetables and rice. Squeeze a lime wedge over the mixture and toss to incorporate the fresh, tangy flavor.

  • 6

    Serve warm and enjoy your nutrient-packed, flavorful chicken fajita bowl.