YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a light and satisfying twist on a classic pizza with a crispy cauliflower crust, tangy tomato sauce, melty mozzarella, and fragrant fresh basil. This recipe is a clever reimagining of traditional pizza that keeps the flavors bold while aligning with clean, balanced eating.
INGREDIENTS
200g Cauliflower
1 Whole Egg
2 Egg Whites
1/4 cup Tomato Sauce
1/2 cup Fresh Mozzarella Cheese
1/4 cup Fresh Basil Leaves
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower by pulsing the florets in a food processor until they resemble granules.
Place the cauliflower rice in a microwave-safe bowl and microwave for about 5 minutes until softened. Allow to cool, then wrap in a clean kitchen towel and squeeze out excess moisture.
In a bowl, combine the drained cauliflower rice with one whole egg and two egg whites. Mix until well combined. Press the mixture onto the prepared baking sheet into a thin, even circle, forming the crust.
Bake the crust for 15-18 minutes until it starts to turn golden and firm up.
Remove the crust from the oven and spread a thin layer of tomato sauce over it. Evenly distribute the shredded mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving. Enjoy your delicious and nutritious Cauliflower Crust Margherita Pizza!