YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all drizzled with a hint of olive oil for extra flavor.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry with paper towels and season lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa as per package instructions if not pre-cooked.
Steam the broccoli until tender but still bright green and crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle the olive oil over the chicken for extra flavor and moisture, then serve immediately.