Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A creamy, protein-packed cheesecake that’s both refreshing and indulgent. This dessert features a fluffy blend of nonfat Greek yogurt, egg white, and vanilla whey protein, perfectly complemented by a crunchy graham cracker crust and a vibrant topping of mixed berries. Enjoy this dessert that satisfies your sweet cravings without compromising your nutritional goals.

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NUTRITION

350kcal
Protein
40g
Fat
6.3g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt (170g)

1 large Egg White (33g)

1 scoop Vanilla Whey Protein Powder (20g)

0.33 cup Mixed Berries (50g)

1 ounce Crushed Graham Crackers (28g)

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PREPARATION

  • 1

    Preheat a small oven-safe dish by lightly toasting the crushed graham crackers to enhance their flavor, or use them as is for a no-bake crust.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, egg white, and vanilla whey protein powder. Blend until the mixture is fully smooth and creamy.

  • 3

    Evenly press the crushed graham crackers into the base of your serving dish to form a thin, even crust.

  • 4

    Pour the blended mixture over the graham cracker crust, smoothing the top with a spatula.

  • 5

    Gently top the cheesecake with the mixed berries, distributing them evenly for bursts of natural sweetness.

  • 6

    Chill the assembled cheesecake in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to set.

  • 7

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A creamy, protein-packed cheesecake that’s both refreshing and indulgent. This dessert features a fluffy blend of nonfat Greek yogurt, egg white, and vanilla whey protein, perfectly complemented by a crunchy graham cracker crust and a vibrant topping of mixed berries. Enjoy this dessert that satisfies your sweet cravings without compromising your nutritional goals.

NUTRITION

350kcal
Protein
40g
Fat
6.3g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt (170g)

1 large Egg White (33g)

1 scoop Vanilla Whey Protein Powder (20g)

0.33 cup Mixed Berries (50g)

1 ounce Crushed Graham Crackers (28g)

PREPARATION

  • 1

    Preheat a small oven-safe dish by lightly toasting the crushed graham crackers to enhance their flavor, or use them as is for a no-bake crust.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, egg white, and vanilla whey protein powder. Blend until the mixture is fully smooth and creamy.

  • 3

    Evenly press the crushed graham crackers into the base of your serving dish to form a thin, even crust.

  • 4

    Pour the blended mixture over the graham cracker crust, smoothing the top with a spatula.

  • 5

    Gently top the cheesecake with the mixed berries, distributing them evenly for bursts of natural sweetness.

  • 6

    Chill the assembled cheesecake in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to set.

  • 7

    Serve chilled and enjoy this refreshing, protein-packed dessert.