Zesty Citrus-Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Citrus-Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Citrus-Garlic Shrimp with Rice Noodles

Savor the bright tang of citrus paired with tender garlic-infused shrimp tossed with delicate rice noodles. This dish harmonizes zesty lime juice, fragrant garlic, and a touch of heat from red pepper flakes for a refreshing and satisfying meal.

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NUTRITION

430kcal
Protein
45.1g
Fat
7.2g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 cup cooked Rice Noodles

1 tsp Olive Oil

2 cloves Garlic, minced

2 tbsp Lime Juice

1 tsp Lemon Zest

2 Scallions, chopped

Pinch of Red Pepper Flakes

Salt to taste

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PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water if necessary, then drain and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and a pinch of red pepper flakes.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they begin to turn pink and are just cooked through.

  • 5

    Stir in lime juice and lemon zest, tossing to coat the shrimp evenly.

  • 6

    Add the cooked rice noodles and chopped scallions to the skillet and gently mix to combine all flavors.

  • 7

    Taste and adjust the salt and red pepper flakes as needed. Serve immediately, enjoying the vibrant citrus and garlic notes.

Zesty Citrus-Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Citrus-Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Citrus-Garlic Shrimp with Rice Noodles

Savor the bright tang of citrus paired with tender garlic-infused shrimp tossed with delicate rice noodles. This dish harmonizes zesty lime juice, fragrant garlic, and a touch of heat from red pepper flakes for a refreshing and satisfying meal.

NUTRITION

430kcal
Protein
45.1g
Fat
7.2g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 cup cooked Rice Noodles

1 tsp Olive Oil

2 cloves Garlic, minced

2 tbsp Lime Juice

1 tsp Lemon Zest

2 Scallions, chopped

Pinch of Red Pepper Flakes

Salt to taste

PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water if necessary, then drain and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and a pinch of red pepper flakes.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they begin to turn pink and are just cooked through.

  • 5

    Stir in lime juice and lemon zest, tossing to coat the shrimp evenly.

  • 6

    Add the cooked rice noodles and chopped scallions to the skillet and gently mix to combine all flavors.

  • 7

    Taste and adjust the salt and red pepper flakes as needed. Serve immediately, enjoying the vibrant citrus and garlic notes.