YOUR SOLIN GENERATED RECIPE
Zesty Citrus-Garlic Shrimp with Rice Noodles
Savor the bright tang of citrus paired with tender garlic-infused shrimp tossed with delicate rice noodles. This dish harmonizes zesty lime juice, fragrant garlic, and a touch of heat from red pepper flakes for a refreshing and satisfying meal.
INGREDIENTS
6 oz Shrimp (raw)
1 cup cooked Rice Noodles
1 tsp Olive Oil
2 cloves Garlic, minced
2 tbsp Lime Juice
1 tsp Lemon Zest
2 Scallions, chopped
Pinch of Red Pepper Flakes
Salt to taste
PREPARATION
Begin by soaking the rice noodles in warm water if necessary, then drain and set aside.
Pat the shrimp dry with paper towels and season lightly with salt and a pinch of red pepper flakes.
Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they begin to turn pink and are just cooked through.
Stir in lime juice and lemon zest, tossing to coat the shrimp evenly.
Add the cooked rice noodles and chopped scallions to the skillet and gently mix to combine all flavors.
Taste and adjust the salt and red pepper flakes as needed. Serve immediately, enjoying the vibrant citrus and garlic notes.