Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

A vibrant and hearty bowl featuring seasoned lean ground beef, fluffy quinoa, fresh spinach, and creamy avocado, all topped with a tangy, protein-packed yogurt sauce. Perfect for a satisfying meal any time of day.

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NUTRITION

425kcal
Protein
35.1g
Fat
20.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/4 Avocado

2 tbsp Plain Greek Yogurt

1 tsp Lemon Juice

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Season the ground beef with salt, pepper, and half of the garlic powder. Cook until browned and fully cooked, breaking it up as it cooks.

  • 3

    Meanwhile, warm the cooked quinoa either in a microwave or in a small pot over low heat.

  • 4

    In a small bowl, mix the Greek yogurt, lemon juice, the remaining garlic powder, and a pinch of salt to create the special sauce.

  • 5

    Assemble the bowl by layering quinoa at the base, then topping with fresh spinach, cooked ground beef, and sliced avocado.

  • 6

    Drizzle the yogurt special sauce over the bowl and serve immediately.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

A vibrant and hearty bowl featuring seasoned lean ground beef, fluffy quinoa, fresh spinach, and creamy avocado, all topped with a tangy, protein-packed yogurt sauce. Perfect for a satisfying meal any time of day.

NUTRITION

425kcal
Protein
35.1g
Fat
20.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/4 Avocado

2 tbsp Plain Greek Yogurt

1 tsp Lemon Juice

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Season the ground beef with salt, pepper, and half of the garlic powder. Cook until browned and fully cooked, breaking it up as it cooks.

  • 3

    Meanwhile, warm the cooked quinoa either in a microwave or in a small pot over low heat.

  • 4

    In a small bowl, mix the Greek yogurt, lemon juice, the remaining garlic powder, and a pinch of salt to create the special sauce.

  • 5

    Assemble the bowl by layering quinoa at the base, then topping with fresh spinach, cooked ground beef, and sliced avocado.

  • 6

    Drizzle the yogurt special sauce over the bowl and serve immediately.