Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish of tender salmon lightly glazed with a tangy honey-ginger sauce and served alongside an assortment of crisp, sesame-infused vegetables. This beautifully balanced meal offers a delightful combination of savory, sweet, and slightly spicy flavors—perfect for a nutritious dinner.

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NUTRITION

424kcal
Protein
35.6g
Fat
24.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli, chopped

1/2 cup Snap Peas

1 teaspoon Sesame Oil

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 Garlic clove, minced

1/2 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and sesame oil to form the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper. Brush the glaze generously over the salmon.

  • 4

    Roast the salmon in the oven for 10-12 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, steam or lightly sauté the broccoli and snap peas until they are tender but still crisp. This should take about 3-4 minutes.

  • 6

    Plate the salmon and arrange the vegetables on the side. Drizzle any remaining glaze over the vegetables and sprinkle with sesame seeds.

  • 7

    Serve immediately and enjoy your balanced, flavor-packed meal.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish of tender salmon lightly glazed with a tangy honey-ginger sauce and served alongside an assortment of crisp, sesame-infused vegetables. This beautifully balanced meal offers a delightful combination of savory, sweet, and slightly spicy flavors—perfect for a nutritious dinner.

NUTRITION

424kcal
Protein
35.6g
Fat
24.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli, chopped

1/2 cup Snap Peas

1 teaspoon Sesame Oil

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 Garlic clove, minced

1/2 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, and sesame oil to form the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper. Brush the glaze generously over the salmon.

  • 4

    Roast the salmon in the oven for 10-12 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, steam or lightly sauté the broccoli and snap peas until they are tender but still crisp. This should take about 3-4 minutes.

  • 6

    Plate the salmon and arrange the vegetables on the side. Drizzle any remaining glaze over the vegetables and sprinkle with sesame seeds.

  • 7

    Serve immediately and enjoy your balanced, flavor-packed meal.