Name: Crispy Citrus-Garlic Pulled Pork Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork (Pork Loin, roasted); 1/2 cup Black Beans (canned, no salt added); 1/4 cup Cooked Quinoa; 1/2 cup Steamed Broccoli; 1 cup Baby Spinach; 1 tbsp Lemon Juice; 1/2 tsp Orange Zest; 1 Garlic clove, minced; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Savor a vibrant bowl featuring tender pulled pork enhanced by a tangy citrus-garlic dressing, nestled over a bed of black beans, quinoa, steamed broccoli, and fresh spinach. This dish offers a perfect balance of protein, vibrant flavors, and a slight crunch, making it a satisfying meal any time of the day.

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NUTRITION

Protein

41g

Fat

14.3g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork (Pork Loin, roasted)

1/2 cup Black Beans (canned, no salt added)

1/4 cup Cooked Quinoa

1/2 cup Steamed Broccoli

1 cup Baby Spinach

1 tbsp Lemon Juice

1/2 tsp Orange Zest

1 Garlic clove, minced

1 tsp Olive Oil

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PREPARATION

1
Prepare the pulled pork by shredding it if not already done.
2
In a small bowl, mix the lemon juice, orange zest, minced garlic, and olive oil to create a citrus-garlic dressing.
3
In a serving bowl, lay a bed of baby spinach as the base.
4
Layer on the cooked quinoa followed by black beans and steamed broccoli.
5
Top with the warm pulled pork.
6
Drizzle the citrus-garlic dressing evenly over the bowl.
7
Toss gently to combine flavors and serve immediately.