Lean Herb-Crusted Italian Beef with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Herb-Crusted Italian Beef with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Herb-Crusted Italian Beef with Roasted Bell Peppers

Enjoy a vibrant medley of lean Italian-seasoned beef paired with sweet roasted bell peppers. The beef is crusted with aromatic dried Italian herbs and garlic, then lightly sautéed to lock in its juices. Roasted bells add a pop of color and natural sweetness, creating a balanced, flavorful dish that fits perfectly into your clean eating plan.

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NUTRITION

326kcal
Protein
32.2g
Fat
16.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Red Bell Pepper (chopped)

1 tsp Extra Virgin Olive Oil

1 Garlic clove, minced

1 tsp Dried Italian Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Pat the beef dry and season both sides with salt, pepper, minced garlic, and dried Italian herbs.

  • 3

    Sear the beef for 2-3 minutes per side until nicely browned and cooked to your desired doneness.

  • 4

    Meanwhile, preheat your oven to 400°F and spread chopped red bell peppers on a baking tray. Drizzle with a touch of olive oil, season with salt and pepper, and roast for 10 minutes until tender and slightly charred.

  • 5

    Once the beef is cooked, slice it thinly and serve alongside the roasted peppers.

  • 6

    Plate the dish and enjoy your lean, flavorful Italian beef dinner.

Lean Herb-Crusted Italian Beef with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Herb-Crusted Italian Beef with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Herb-Crusted Italian Beef with Roasted Bell Peppers

Enjoy a vibrant medley of lean Italian-seasoned beef paired with sweet roasted bell peppers. The beef is crusted with aromatic dried Italian herbs and garlic, then lightly sautéed to lock in its juices. Roasted bells add a pop of color and natural sweetness, creating a balanced, flavorful dish that fits perfectly into your clean eating plan.

NUTRITION

326kcal
Protein
32.2g
Fat
16.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Red Bell Pepper (chopped)

1 tsp Extra Virgin Olive Oil

1 Garlic clove, minced

1 tsp Dried Italian Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Pat the beef dry and season both sides with salt, pepper, minced garlic, and dried Italian herbs.

  • 3

    Sear the beef for 2-3 minutes per side until nicely browned and cooked to your desired doneness.

  • 4

    Meanwhile, preheat your oven to 400°F and spread chopped red bell peppers on a baking tray. Drizzle with a touch of olive oil, season with salt and pepper, and roast for 10 minutes until tender and slightly charred.

  • 5

    Once the beef is cooked, slice it thinly and serve alongside the roasted peppers.

  • 6

    Plate the dish and enjoy your lean, flavorful Italian beef dinner.