YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
A delightful twist on traditional oatmeal, this bowl combines creamy almond milk, hearty oats, and a boost of protein with a dash of vanilla. Topped with crunchy almonds and nutrient-dense chia seeds, it creates a perfect balance of flavor and texture to fuel your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Protein Powder (30g)
1/2 ounce Raw Almonds (14g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Vanilla Extract (4.2g)
1/2 teaspoon Ground Cinnamon (1.3g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.
Stir occasionally and cook for about 5 minutes until the oats have softened and absorbed most of the liquid.
Remove the saucepan from heat and mix in the vanilla protein powder, ensuring it is fully blended into the warm oats.
Stir in the vanilla extract and a sprinkle of ground cinnamon for extra flavor.
Transfer the oatmeal into a serving bowl. Top with raw almonds and chia seeds for crunch and added nutrients.
Enjoy your protein-packed oatmeal bowl warm, perfect for starting your day or a nourishing meal any time.