YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This wholesome dish offers a delightful medley of textures and flavors while aligning with your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F. Set aside to rest for a few minutes.
Preheat your oven to 425°F to roast the broccoli.
Toss the broccoli with olive oil, salt, and pepper. Spread it in a single layer on a baking sheet.
Roast the broccoli for about 15 minutes, until it is tender and has slightly crispy edges.
Prepare the quinoa according to package instructions if not already cooked. A 1/2 cup serving of cooked quinoa works perfectly.
To serve, slice the grilled chicken, arrange it on a plate alongside the quinoa, and top with the roasted broccoli.
Enjoy your balanced meal that perfectly aligns with your nutritional goals!