YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing, protein-packed dessert with layers of creamy, nonfat Greek yogurt, a vibrant mix of berries, and a delightful crunch of chopped almonds. This parfait is as nourishing as it is satisfying, perfect for a sweet treat that aligns with your balanced meal plan.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (306g)
0.5 cup Mixed Berries (73g)
0.33 cup Chopped Almonds (47g)
PREPARATION
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the chopped almonds on top for a crunchy finish.
Serve immediately as a light yet satisfying dessert.