Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a modern twist on a classic favorite with this Crispy Air-Fried Orange Chicken. Tender, lean chicken breast is coated in a light almond flour crust and tossed in a zesty, tangy orange glaze. Perfectly balanced between sweet and savory, this dish delivers a satisfying crunch with every bite. Ideal for those looking to keep it light while still indulging in bold flavors.

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NUTRITION

379kcal
Protein
44.5g
Fat
15.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Almond Flour

1 large Egg

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Cornstarch

Cooking Oil Spray

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Slice the chicken breast into bite-sized strips or pieces for even cooking.

  • 3

    In a shallow bowl, combine the almond flour and cornstarch. In another bowl, whisk the egg.

  • 4

    Dip each chicken piece first into the egg, then toss in the almond flour mixture until well coated.

  • 5

    Lightly spray the coated chicken pieces with cooking oil spray to help with crispiness.

  • 6

    Place the chicken in the air fryer basket in a single layer and cook for 10-12 minutes, turning halfway through, until golden and crispy.

  • 7

    Meanwhile, in a small saucepan, combine fresh orange juice, orange zest, minced garlic, and grated ginger. Simmer over low heat for 3-4 minutes until slightly thickened.

  • 8

    Once the chicken is done, transfer to a bowl and toss gently with the warm orange sauce until evenly coated.

  • 9

    Serve immediately and enjoy your Crispy Air-Fried Orange Chicken.

Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a modern twist on a classic favorite with this Crispy Air-Fried Orange Chicken. Tender, lean chicken breast is coated in a light almond flour crust and tossed in a zesty, tangy orange glaze. Perfectly balanced between sweet and savory, this dish delivers a satisfying crunch with every bite. Ideal for those looking to keep it light while still indulging in bold flavors.

NUTRITION

379kcal
Protein
44.5g
Fat
15.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Almond Flour

1 large Egg

1/4 cup Fresh Orange Juice

1 tsp Orange Zest

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Cornstarch

Cooking Oil Spray

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Slice the chicken breast into bite-sized strips or pieces for even cooking.

  • 3

    In a shallow bowl, combine the almond flour and cornstarch. In another bowl, whisk the egg.

  • 4

    Dip each chicken piece first into the egg, then toss in the almond flour mixture until well coated.

  • 5

    Lightly spray the coated chicken pieces with cooking oil spray to help with crispiness.

  • 6

    Place the chicken in the air fryer basket in a single layer and cook for 10-12 minutes, turning halfway through, until golden and crispy.

  • 7

    Meanwhile, in a small saucepan, combine fresh orange juice, orange zest, minced garlic, and grated ginger. Simmer over low heat for 3-4 minutes until slightly thickened.

  • 8

    Once the chicken is done, transfer to a bowl and toss gently with the warm orange sauce until evenly coated.

  • 9

    Serve immediately and enjoy your Crispy Air-Fried Orange Chicken.