Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the bright flavors of lemon and garlic infused into succulent shrimp sautéed in a rich butter sauce, finished with fresh herbs and a burst of cherry tomatoes and spinach. This dish is light yet satisfying, perfect for a balanced meal any time of day.

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NUTRITION

408kcal
Protein
34.4g
Fat
25.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 tablespoons Unsalted Butter

2 cloves Garlic

2 tablespoons Lemon Juice

1/2 cup Cherry Tomatoes

1 cup Fresh Spinach

2 tablespoons Fresh Parsley

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Mince the garlic and roughly chop the fresh parsley. Halve the cherry tomatoes, and rinse the spinach thoroughly.

  • 3

    In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet, seasoning with a pinch of salt and black pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and are just cooked through.

  • 5

    Add the cherry tomatoes and spinach to the skillet. Sauté for another 1-2 minutes until the spinach wilts and the tomatoes begin to soften.

  • 6

    Stir in the lemon juice and chopped parsley, allowing the flavors to blend for an additional 30 seconds.

  • 7

    Remove from heat and serve immediately, garnishing with extra parsley if desired.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the bright flavors of lemon and garlic infused into succulent shrimp sautéed in a rich butter sauce, finished with fresh herbs and a burst of cherry tomatoes and spinach. This dish is light yet satisfying, perfect for a balanced meal any time of day.

NUTRITION

408kcal
Protein
34.4g
Fat
25.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 tablespoons Unsalted Butter

2 cloves Garlic

2 tablespoons Lemon Juice

1/2 cup Cherry Tomatoes

1 cup Fresh Spinach

2 tablespoons Fresh Parsley

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Mince the garlic and roughly chop the fresh parsley. Halve the cherry tomatoes, and rinse the spinach thoroughly.

  • 3

    In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet, seasoning with a pinch of salt and black pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and are just cooked through.

  • 5

    Add the cherry tomatoes and spinach to the skillet. Sauté for another 1-2 minutes until the spinach wilts and the tomatoes begin to soften.

  • 6

    Stir in the lemon juice and chopped parsley, allowing the flavors to blend for an additional 30 seconds.

  • 7

    Remove from heat and serve immediately, garnishing with extra parsley if desired.