YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant combination of flavors with juicy herb-marinated grilled chicken layered between whole wheat bread, a drizzle of fragrant homemade basil pesto, and a refreshing mix of crisp greens. This sandwich is a balanced, nutrient-packed delight perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Homemade Basil Pesto
1 cup Mixed Fresh Greens
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your favorite herbs (such as a pinch of salt, pepper, and extra basil if desired) and lightly brush with olive oil.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, lightly toast the whole wheat bread slices.
Spread the homemade basil pesto evenly on one side of each toasted bread slice.
Assemble the sandwich by layering the grilled chicken on one slice of bread, followed by a generous portion of mixed fresh greens.
Top with the second slice of bread, pesto side down, slice in half, and serve immediately.