YOUR SOLIN GENERATED RECIPE
Herb-Marinated Chicken and Quinoa Power Bowl
Enjoy a vibrant power bowl featuring succulent herb-marinated chicken paired with fluffy quinoa, crisp greens, and fresh vegetables. This dish is elevated with a tangy herb dressing that ties all the flavors together for a satisfying and nutritious meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/4 portion Avocado
2 tbsp Fresh Herbs
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
In a small bowl, combine olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create a light marinade.
Place the chicken breast in a resealable bag or shallow dish and pour half of the herb marinade over it. Let it marinate in the refrigerator for at least 30 minutes.
Cook the quinoa according to package instructions and set aside.
Preheat a grill pan or skillet over medium-high heat. Cook the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let rest for a few minutes, then slice into strips.
In a bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, and avocado cubes.
Top the salad with quinoa and sliced chicken.
Drizzle the remaining herb marinade over the bowl and toss gently before serving.