Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/8 cup Shelled Pistachios; 2 tbsp Fresh Orange Juice; 1 tsp Fresh Ginger (grated); 1 tsp Honey; 1 tsp Low-Sodium Soy Sauce; 1 tsp Olive Oil

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a deliciously crisp salmon fillet encrusted with finely chopped pistachios and elevated by a bright, tangy citrus-ginger glaze. This dish marries crunchy texture with a zesty finish, perfect for a nourishing dinner that keeps your macros on track.

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NUTRITION

Protein

34.8g

Fat

30.6g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/8 cup Shelled Pistachios

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Pat the salmon fillet dry with a paper towel. Brush lightly with olive oil.
3
Place the shelled pistachios in a small food processor or seal them in a bag and use a rolling pin to finely chop them.
4
Press the chopped pistachios onto the top of the salmon fillet to create an even crust.
5
Place the crusted salmon on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until the salmon flakes easily with a fork.
6
While the salmon is baking, prepare the glaze by mixing fresh orange juice, grated fresh ginger, honey, and low-sodium soy sauce in a small bowl.
7
Once the salmon is cooked, drizzle the citrus-ginger glaze evenly over the fillet.
8
Serve immediately and enjoy the harmonious blend of crisp texture and tangy, aromatic flavors.