Name: Herb-Garlic Tender Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top Round Roast; 1 medium Carrot, chopped; 1 medium Parsnip, chopped; 1 small Onion, sliced; 3 cloves Garlic, minced; 1 tsp Extra Virgin Olive Oil; 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme; Salt and Pepper to taste

Herb-Garlic Tender Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Tender Pot Roast with Root Vegetables

Savor this hearty yet light pot roast featuring lean top round beef gently simmered with a medley of root vegetables and infused with aromatic garlic and fresh herbs. The tender beef melds beautifully with sweet carrots, parsnips, and onions, creating a comforting dish that delights with every bite.

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NUTRITION

Protein

35.2g

Fat

14g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Round Roast

1 medium Carrot, chopped

1 medium Parsnip, chopped

1 small Onion, sliced

3 cloves Garlic, minced

1 tsp Extra Virgin Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Preheat a heavy pot or Dutch oven over medium-high heat and add 1 tsp of extra virgin olive oil.
2
Season the top round roast with salt and pepper on all sides.
3
Sear the beef in the pot until browned on all sides, about 2-3 minutes per side.
4
Add the chopped carrot, parsnip, sliced onion, and minced garlic to the pot, stirring to combine with the beef.
5
Toss in the fresh rosemary and thyme sprigs.
6
Reduce the heat to low, cover the pot, and let it simmer gently for about 45 minutes to 1 hour until the beef is tender and the vegetables are softened.
7
Taste and adjust seasoning if needed before serving.