Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a delightful pan-seared steak adorned with a fragrant blend of fresh herbs and roasted garlic. This dish offers a savory, satisfying flavor with a crisp, herbaceous crust that perfectly complements the tender, juicy steak.

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NUTRITION

381kcal
Protein
51g
Fat
18.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Sirloin Steak

2 cloves Roasted Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 tsp Fresh Basil

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Allow the steak to come to room temperature. Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 2

    Lightly drizzle olive oil over the steak. Season generously with salt and pepper.

  • 3

    In a small bowl, mix the chopped roasted garlic with thyme, rosemary, and basil.

  • 4

    Press the herb and garlic mixture onto both sides of the steak to form a crust.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.

  • 6

    Once cooked to your liking, remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 7

    Slice against the grain and serve immediately, enjoying the fragrant herbal crust and tender steak.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a delightful pan-seared steak adorned with a fragrant blend of fresh herbs and roasted garlic. This dish offers a savory, satisfying flavor with a crisp, herbaceous crust that perfectly complements the tender, juicy steak.

NUTRITION

381kcal
Protein
51g
Fat
18.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Sirloin Steak

2 cloves Roasted Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 tsp Fresh Basil

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Allow the steak to come to room temperature. Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 2

    Lightly drizzle olive oil over the steak. Season generously with salt and pepper.

  • 3

    In a small bowl, mix the chopped roasted garlic with thyme, rosemary, and basil.

  • 4

    Press the herb and garlic mixture onto both sides of the steak to form a crust.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.

  • 6

    Once cooked to your liking, remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 7

    Slice against the grain and serve immediately, enjoying the fragrant herbal crust and tender steak.