Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Enjoy a vibrant and aromatic skillet infused with delicate saffron and a medley of fresh seafood. Tender shrimp and scallops are paired with fluffy rice, diced tomatoes, and a hint of garlic and onion, making a light yet satisfying meal perfect for any time of the day.

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NUTRITION

423kcal
Protein
45.1g
Fat
7.4g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

4 oz Scallops

1/2 cup cooked White Rice

1 tsp Extra Virgin Olive Oil

1/4 cup diced Yellow Onion

1 clove Garlic, minced

1/2 cup Diced Tomatoes

1/3 cup Seafood Stock

Pinch Saffron Threads

1 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 30 seconds.

  • 3

    Sprinkle in the smoked paprika and saffron threads to toast briefly, releasing their aromas.

  • 4

    Pour in the seafood stock and diced tomatoes, stirring to combine. Allow the mixture to simmer for about 2 minutes.

  • 5

    Add the cooked rice to the skillet, mixing well with the tomato and spice sauce.

  • 6

    Gently nestle the shrimp and scallops into the rice, season with salt and pepper, and cover. Let simmer for 4-5 minutes, until the seafood is heated through and just cooked.

  • 7

    Adjust seasoning if necessary, then serve warm.

Saffron-Spiced Shrimp and Seafood Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Shrimp and Seafood Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Shrimp and Seafood Rice Skillet

Enjoy a vibrant and aromatic skillet infused with delicate saffron and a medley of fresh seafood. Tender shrimp and scallops are paired with fluffy rice, diced tomatoes, and a hint of garlic and onion, making a light yet satisfying meal perfect for any time of the day.

NUTRITION

423kcal
Protein
45.1g
Fat
7.4g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

4 oz Scallops

1/2 cup cooked White Rice

1 tsp Extra Virgin Olive Oil

1/4 cup diced Yellow Onion

1 clove Garlic, minced

1/2 cup Diced Tomatoes

1/3 cup Seafood Stock

Pinch Saffron Threads

1 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 30 seconds.

  • 3

    Sprinkle in the smoked paprika and saffron threads to toast briefly, releasing their aromas.

  • 4

    Pour in the seafood stock and diced tomatoes, stirring to combine. Allow the mixture to simmer for about 2 minutes.

  • 5

    Add the cooked rice to the skillet, mixing well with the tomato and spice sauce.

  • 6

    Gently nestle the shrimp and scallops into the rice, season with salt and pepper, and cover. Let simmer for 4-5 minutes, until the seafood is heated through and just cooked.

  • 7

    Adjust seasoning if necessary, then serve warm.