Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring salmon fillet glazed with a tangy and aromatic ginger-sesame sauce, perfectly paired with oven-roasted broccoli. This dish delivers a satisfying balance of flavors with hints of ginger, garlic, and a sprinkle of sesame seeds for added crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
36.3g
Fat
27.3g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Honey

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine grated ginger, minced garlic, low-sodium soy sauce, sesame oil, and honey to form the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet and brush half of the glaze over the top of the salmon.

  • 4

    Toss the broccoli florets with a drizzle of olive oil (or use the remaining sesame oil if preferred), salt, and pepper, and arrange them around the salmon.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slightly crispy edges.

  • 6

    Remove from the oven, drizzle the remaining glaze on the salmon, and sprinkle sesame seeds over the top.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dish featuring salmon fillet glazed with a tangy and aromatic ginger-sesame sauce, perfectly paired with oven-roasted broccoli. This dish delivers a satisfying balance of flavors with hints of ginger, garlic, and a sprinkle of sesame seeds for added crunch.

NUTRITION

447kcal
Protein
36.3g
Fat
27.3g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Honey

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine grated ginger, minced garlic, low-sodium soy sauce, sesame oil, and honey to form the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet and brush half of the glaze over the top of the salmon.

  • 4

    Toss the broccoli florets with a drizzle of olive oil (or use the remaining sesame oil if preferred), salt, and pepper, and arrange them around the salmon.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slightly crispy edges.

  • 6

    Remove from the oven, drizzle the remaining glaze on the salmon, and sprinkle sesame seeds over the top.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.