Sweet-Sticky Glazed Teriyaki Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Glazed Teriyaki Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Enjoy a vibrant and flavorful teriyaki salmon featuring a sweet and sticky glaze that perfectly complements the rich, tender salmon fillet. The infusion of garlic, ginger, and a dash of sesame oil creates an irresistible blend of savory and sweet notes, culminating in a beautifully glazed, perfectly baked dish ideal for a satisfying dinner.

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NUTRITION

344kcal
Protein
32.2g
Fat
20.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Sesame Oil

0.5 tbsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the low-sodium soy sauce, honey, minced ginger, and minced garlic to create your glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush the glaze evenly over the top.

  • 4

    Drizzle the salmon with sesame oil, then bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 5

    Remove from oven and sprinkle sesame seeds evenly over the fillet before serving.

Sweet-Sticky Glazed Teriyaki Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Glazed Teriyaki Salmon

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Glazed Teriyaki Salmon

Enjoy a vibrant and flavorful teriyaki salmon featuring a sweet and sticky glaze that perfectly complements the rich, tender salmon fillet. The infusion of garlic, ginger, and a dash of sesame oil creates an irresistible blend of savory and sweet notes, culminating in a beautifully glazed, perfectly baked dish ideal for a satisfying dinner.

NUTRITION

344kcal
Protein
32.2g
Fat
20.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Sesame Oil

0.5 tbsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the low-sodium soy sauce, honey, minced ginger, and minced garlic to create your glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush the glaze evenly over the top.

  • 4

    Drizzle the salmon with sesame oil, then bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 5

    Remove from oven and sprinkle sesame seeds evenly over the fillet before serving.