Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a comforting dish of tender chicken breast immersed in a velvety, coconut-infused spice sauce. The rich tang of coconut milk, a hint of butter, and aromatic spices create a luxurious yet balanced flavor profile perfect for any meal.

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NUTRITION

352kcal
Protein
46.0g
Fat
15g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 teaspoon Unsalted Butter

1/4 medium Onion (quartered)

1 clove Garlic

1/2 teaspoon Ground Ginger

1/2 teaspoon Ground Cumin

1/2 teaspoon Ground Coriander

1/2 teaspoon Turmeric

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides lightly with salt, pepper, and half of the ground spices (ginger, cumin, coriander, and turmeric).

  • 2

    In a skillet over medium heat, melt the unsalted butter and add the quartered onion. Sauté until translucent, about 2-3 minutes.

  • 3

    Add the minced garlic to the onion and stir for another 30 seconds until fragrant.

  • 4

    Place the seasoned chicken in the skillet and lightly sear each side for about 2 minutes to create a flavorful crust.

  • 5

    Pour in the light coconut milk and sprinkle in the remaining spices. Bring to a simmer, reduce the heat to low, and let the chicken cook through, about 6-8 minutes, until it reaches an internal temperature of 165°F.

  • 6

    Adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy the creamy, spiced flavors.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a comforting dish of tender chicken breast immersed in a velvety, coconut-infused spice sauce. The rich tang of coconut milk, a hint of butter, and aromatic spices create a luxurious yet balanced flavor profile perfect for any meal.

NUTRITION

352kcal
Protein
46.0g
Fat
15g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 teaspoon Unsalted Butter

1/4 medium Onion (quartered)

1 clove Garlic

1/2 teaspoon Ground Ginger

1/2 teaspoon Ground Cumin

1/2 teaspoon Ground Coriander

1/2 teaspoon Turmeric

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides lightly with salt, pepper, and half of the ground spices (ginger, cumin, coriander, and turmeric).

  • 2

    In a skillet over medium heat, melt the unsalted butter and add the quartered onion. Sauté until translucent, about 2-3 minutes.

  • 3

    Add the minced garlic to the onion and stir for another 30 seconds until fragrant.

  • 4

    Place the seasoned chicken in the skillet and lightly sear each side for about 2 minutes to create a flavorful crust.

  • 5

    Pour in the light coconut milk and sprinkle in the remaining spices. Bring to a simmer, reduce the heat to low, and let the chicken cook through, about 6-8 minutes, until it reaches an internal temperature of 165°F.

  • 6

    Adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy the creamy, spiced flavors.