YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Enjoy a vibrant and nourishing bowl that layers creamy nonfat Greek yogurt with sweet, fresh strawberries, a boost of protein from whey isolate, and a satisfying crunch from roasted sliced almonds. This bowl offers a delightful balance of textures and flavors, perfect for any meal of the day where you crave a wholesome, indulgent yet light treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1/2 cup sliced Strawberries (83g)
1/2 scoop Whey Protein Isolate (15g)
1/4 cup Sliced Almonds (36g)
PREPARATION
In a bowl, add 1 cup of nonfat Greek yogurt as the base.
Mix in 1/2 scoop of whey protein isolate into the yogurt until fully combined for an extra protein boost.
Gently fold in the 1/2 cup of sliced fresh strawberries.
Sprinkle 1/4 cup of roasted sliced almonds on top for a delightful crunch.
Serve immediately and enjoy your protein-packed, refreshing bowl.